The magazine “Ultimate Curry (Metropolitan Area Edition)” was published on March 12, 2019.
The magazine introduces the curry situation in the Tokyo metropolitan area, including long-established restaurants, ethnic curry, individualistic curry, European-style curry, etc., as “Tokyo Spice Curry Frontline.
Azabu Juban Yakuzen Curry was also introduced as one of the spice curries in the magazine, with the catchphrase “a healthy dish that you can eat with zero guilt.
The concept of our curry is expressed in easy-to-understand words.
It is a natural that we do not use wheat flour (gluten-free), but we also use a production method that minimizes the amount of oil, which enhances the aroma of the spices, so we have achieved a “curry that does not make you sick to your stomach”.
Toranomon branch, which opened last June, was also featured in the soup curry category.
