Online Store

Commitment to 100% plant-based products

Azabujuban Yakuzen Curry Shinkai offers “Vegan and Vegetarian Yakuzen Curry” made with 100% plant-based ingredients in some of its curry dishes.
As of January 31, 2022, the restaurant received “vegan certification” from NPO Vege Project Japan and began offering three types of vegan/vegetarian Yakuzen Curry.

Vegan and vegetarian options

We have long wanted to develop a vegan curry, as we believe that our healthy medicinal herbs curry has a great affinity with the needs of “vegetarians” and “vegans,” which are increasing year by year in Japan.

As we have been pursuing “tasty and healthy curry,” it has been a challenge for us to create satisfying tastes without using animal-derived ingredients.

The vegan Yakuzen Curry has been certified vegan by VegeProject Japan, a non-profit organization, and is made with 100% plant-derived ingredients. Customers who are looking for a vegan meal can enjoy it with peace of mind.

By offering vegan and vegetarian medicinal curries, we hope that even more people will enjoy our curries and be pleased with them.

Vegan Yakuzen Curry Introduction

DSC03730wide

V1.~Sansho-scented~Yakuzen Curry with 3 Kinds of Mushrooms and Lotus Root [Toranomon only]

Three types of mushrooms, bunashimeji, maitake, and eringi mushrooms, which have been dried to concentrate their flavor, are used in a base of vegetable broth and soy milk. The crunchiness of lotus root and a slight amount of sansho (Japanese pepper) are used as a secret ingredient for spiciness and aroma.
V2.島豆腐と野菜出汁の薬膳キ

V2. Yakuzen Keema Curry with Island Tofu and Vegetable Broth

The island tofu is slowly rehydrated and carefully broken down to give it the texture of homemade soybean meat (minced meat). The sweetness of the island tofu and the flavor of the vegetable broth are combined with the spices in this luxurious dish.
V3_1500

V3. 2 kinds of beans and plenty of vegetables in Yakuzen curry

It is made with plenty of chickpeas and lentils, but unlike most gentle bean curries, it also features our unique spice and flavor with plenty of vegetables.
DSC03730wide

V1.~Sansho-scented~Yakuzen Curry with 3 Kinds of Mushrooms and Lotus Root [Toranomon only]

Three types of mushrooms, bunashimeji, maitake, and eringi mushrooms, which have been dried to concentrate their flavor, are used in a base of vegetable broth and soy milk. The crunchiness of lotus root and a slight amount of sansho (Japanese pepper) are used as a secret ingredient for spiciness and aroma.
V2.島豆腐と野菜出汁の薬膳キ

V2. Yakuzen Keema Curry with Island Tofu and Vegetable Broth

The island tofu is slowly rehydrated and carefully broken down to give it the texture of homemade soybean meat (minced meat). The sweetness of the island tofu and the flavor of the vegetable broth are combined with the spices in this luxurious dish.
V3_1500

V3. 2 kinds of beans and plenty of vegetables in Yakuzen curry

It is made with plenty of chickpeas and lentils, but unlike most gentle bean curries, it also features our unique spice and flavor with plenty of vegetables.

Frozen curry on sale

We are now selling frozen medicinal curries in our online store for customers who live far away from our restaurant and for those who want to enjoy our vegan medicinal curries at home.

1

Features of Curry

2

Features of Pickles

3

Low-sugar soybean rice

4

Also available in 100% vegetable

Infomation

Shop locatin