Features of Pickles

Easy-to-eat flavors and aromas

There are many people who do not like pickles, but customers who have tried our medicinal pickles say, “I don’t like pickles very much, but the pickles here are delicious! They smell so good! Spicy and delicious! The staff is happy to hear that our pickles are so well received by our customers. Our staff is very happy that our passion for making pickles is being conveyed to our customers.

Fruity and sweet fruit vinegar

Our pickles are not just “pickled vegetables,” but we are also very particular about the seasoning.
Often, pickles that are not tasty are those that are “just sour vinegar with no taste”. Our pickles, on the other hand, are made with fruit vinegar instead of grain vinegar, which gives them a fruity, rich aroma and sweet taste, adding not only sourness but also a mild flavor.

Spices and herbs further enrich the aroma and taste.

Our pickles are made with several spices and herbs.
When the pickling liquid is heated, the spices and herbs are added together to transfer the aroma and flavor to the pickling liquid. The vegetables are pickled after the aroma and flavor have been thoroughly transferred over low heat.
The addictive aroma and flavor that fruit vinegar alone cannot produce are derived from these spices and herbs.

Ingredients are carefully selected with health in mind.

The main ingredients of pickles are vegetables, vinegar, and sugar. As mentioned above, we use fruit vinegar, which is undoubtedly safe for the body, but we also carefully select our vegetables and sugar.

10 vegetables

In today’s society, many people are deficient in vegetables, and although more and more people nowadays are “consciously trying to eat vegetables,” it is difficult to consume a large variety of vegetables at one meal.
However, our pickles are made with 10 vegetables that will sweep away such problems.

1.Carrot

6.Zucchini

2.Yellow bell pepper

7.Baby Corn

3.Red bell pepper

8.Lotus Root

4.Turnip

9.celery

5.Cucumber

10.Burdock

Hokkaido beet sugar is used for safety.

Sugar is indispensable for pickles. However, it is often said that “white sugar,” which is inexpensive and readily available, is not good for the body in any way. Therefore, we use “beet sugar,” which is considered safer for the body than white sugar. To improve the functions of the body, it is necessary to warm the body, and since beet sugar is said to have the function of warming the body, a synergistic effect of warming the body can be expected by eating it with Yakuzen Curry.
*We have confirmed with the manufacturer that the beet sugar we use is a vegan product, so please feel free to enjoy it.

Acetic acid relieves fatigue

One of the effects of vinegar that we often hear about is its “fatigue-relieving” effect. Pickles, which use vinegar as their main ingredient, naturally have this effect. This is because the body naturally accumulates fatigue substances such as lactic acid and pyruvic acid during daily life, and acetic acid, the main ingredient of pickles, breaks down these fatigue substances. It can be said that the traditional practice of eating vinegared foods when tired was a scientifically proven and correct method.

Pickles with various health benefits

It is also said to have many other health benefits such as increased appetite, prevention of indigestion, weight loss, constipation relief, cold sensitivity relief, hangover prevention, blood thinning effect, prevention of high blood pressure, and stress relief.

We hope you have been able to understand how much our yakuzen pickles are made with a focus on “taste” and “health”.
We are now offering our special Yakuzen pickles for lunch! We offer an “all-you-can-eat” service during lunch time. Please enjoy them to your heart’s content.

You can now also enjoy our pickles at home. We now have pickles available for take-out at our storefront or online.