shinkai

Chile Chiles range in flavor from mild and lightly tingling to explosively hot. Larger, thicker-skinned varieties tend to be milder than smaller, thinner-skinned ones. Most chiles are grown as annuals. A greek chile will be ready for harvest in about…

Garlic, both fresh and dried, has a pungent, tingling, pungent taste. When cut, it produces an ingredient called allicin, which causes bad breath. It first appeared in human history 3,750 BC. It is said to have medicinal effects such as relieving fatigue, promoting blood circulation, relieving cold, and boosting immunity.

Fresh ginger has a cool, cool, woody aroma mixed with a warm, citrus-like flavor. It has a very long history and has been cultivated in southern China and India for over 3,000 years. It is expected to have medicinal effects such as promoting blood circulation, improving cold, sterilizing, and tonifying the stomach and intestines.

Cinnamon has a pleasant sweetness and an intense woody aroma. There are similar spices such as Ceylon, Cassia, and Nikki, but only Ceylon cinnamon, native to Sri Lanka, can be considered strictly authentic cinnamon. It is expected to have medicinal effects such as antioxidant and anti-inflammatory effects inflammation, and improvement of blood sugar and cholesterol levels.

The clove has a warm, peppery and camphor-like aroma. It tastes fruity but has a numbing sensation in the mouth. Dried buds of an evergreen shrub native to the Spice Island Molucca Islands. It has medicinal properties such as antioxidant, digestive, analgesic and antibacterial effects.

Nutmeg has an aromatic, fresh, warm aroma. It has a clove-like flavor with a deeper, bittersweet flavor. Nutmeg is obtained from the fruit of an evergreen tree native to Banda Island in the Moluccas Islands of Indonesia, also known as the Spice Island. It is expected to have medicinal effects such as improving insomnia, promoting digestion, increasing appetite, and relieving pain.

Black pepper has a warm, complex combination of woody, lemony, and nasal tingling aromas. It originates from India. It was brought to Europe at least 3,000 years ago. It is said to have medicinal effects such as perspiration, sterilization, and weight loss.